Meet Amy Coronado
Meet Amy Coronado Amy Coronado is the Senior Chocolate Engineer at Cocoa Press. She is a Material...
TEMPERmental: A Guide to the Science and Craft of Chocolate Tempering with Amy Coronado an Empowering Chocopreneurs© webinar
Tempering chocolate is like organizing individual kids at a birthday party to line up for a limbo...
Meet Arcelia Gallardo
Arcelia Gallardo I am owner and chocolate maker of Mission Chocolate based in SĂŁo Paulo Brazil. ...
Cocoa Is More Than Chocolate: Innovations in Brazil With Arcelia Gallardo
As Chocopreneurs we all make chocolate from cocoa beans. The Cacao tree has so much more to offer...
What, Why & How of Cracking & Winnowing
As part of CocoaTown's Empowering Chocopreneurs© Webinar series, we want to bring you a webinar o...
Meet The Presenter - Max Makowski
Max Makowski's relationship with cocoa started at birth. His family owned a tiny plantation wher...